
Recipes
Welcome to the recipes section.
Recipes
Capretto Osso Bucco
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Capretto Osso Bucco
Capretto with red wine, garlic and fresh herbs gives a unique and delicious flavour for this traditional dish.
Source: Capretto, published by Australian Meat and Livestoc...
Sweet Chevon Curry
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A delicious chevon curry given sweetness from pineapple, chutney and sultanas.
Ingredients
500g cubed chevon
1/2 cup pineapple pieces
50g butter
2 medium onions, sliced
1/2 red pepper, cut into small wedges
1/2 green pepper, cut into small wedg...
Capretto with Tomatoes, Chardonnay & Ruoti Pasta
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Capretto with Tomatoes, Chardonnay & Ruoti Pasta
Capretto demonstrates its versatility when used with favourite flavours and popular pasta.
Source: Capretto, published by Australian Meat and Livestock Corporation Food Ser...
Spelt Bread
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Spelt bread is similar to bread made with normal bread flour but has a sweet, nutty flavour.
This recipe makes a 750g loaf.
Ingredients
500g white spelt flour 1 1/2 teaspoons instant yeast 10g (2 teaspoon...